Different Types of Dosa & Roti Tawa

Rotis and dosas are culinary staples in India, with similar dishes like pita bread and crepes gaining popularity worldwide. In earlier times, people used rudimentary methods like hot stones and earthenware to prepare these flatbreads. The introduction of tawas, a significant culinary invention, have now become indespensible in Indian kitchens. To make an informed choice when purchasing a tawa online, it’s important to acquaint yourself with the different tawa types available. Let’s now explore these tawa variations more comprehensively. 

Difference Between Roti Tawa and Dosa Tawa

It is not uncommon for people to wonder why they need a different tawa for Roti and Dosa, but there is a reason behind it. Usually, roti tawas are concave, slightly convex, or flat. That is because the chapati dough is not flowy, and the shape of the tawa does not affect the way it gets cooked. However, a dosa tawa is flat as the batter is flowy, and if you use a concave tawa, it can form a puddle in the centre, which leads to uneven cooking. . 

Nevertheless, the market offers a wide range of dosa and roti tawas, which might make your buying decision more time-consuming. The following factors will help you make an informed decision in selecting the ideal tawa that suits your requirements: 

How to Choose the Best Tawa

Primarily, the cookware you choose must not affect the food quality and taste. The other aspects you need to consider while choosing your cookware, dosa and roti tawa in this case, are provided below: 

Factors to Consider

  • Tawa Size: Tawas come in various sizes, starting from 25cm. If you’re planning to buy a dosa tawa, choose a larger size like 28cm or 30cm for more convenience, especially when cooking for bigger families. 
  • Material: The market is flooded with different materials to choose from for dosa tawas and roti tawas. Triply tawa and nonstick tawas are the most popular. Both can typically be useful for those who are health-conscious and want to use less oil.  Choosing a reputable brand like Stahl ensures that you’ll receive robust and durable tawas of high quality.  
  • Handles: The handle material should be heatproof so that it is easy for you to use and handle the Tawa. 
  • Warranty: Warranty allows you to get replacements for manufacturing defects, and is crucial for cookware too, given that you’ll use it for an extended period. .
  • Cooktop Compatibility: Look for multiple compatibilities, especially if you have an induction cooktop. In this scenario, you can , opt for a stainless steel non-stick tawa, as it retains heat and gives you the benefits of non-stick cookware. 
  • Design: Tawa can vary from flat, concave, or a mix of concave and flat in terms of design. Ideally, you should choose the design based on what you want to cook. 

Materials Used in Making Tawas

Choosing the material of your cookware carefully will govern its longevity. There are many pros and cons to different types of materials, but among them, the best choices are:

  • Triply Tawas: Triply tawas for rotis and dosas are designed to prevent hotspots and provide even heat throughout the surface, granting you  a better cooking experience  each day. Plus, the material is versatile and durable. 
  • Non-Stick Tawa: Choose non-stick materials that are certified safe, are 100% toxin and PFOA free. For instance, Stahl’s Artisan Hybrid Tawa uses stainless steel and a German coating called Greblon that makes the tawa stick-resistant as well as healthy and safe. The combination of stainless steel and durable chip-resistant coating in this case also allows you to use metal spoons, so you can easily scrape your dosas off. Triply, in general, is also dishwasher-friendly. Thus, cleaning is convenient too.  

If you aim for your kitchenware to have a long lifespan and potentially become a cherished heirloom, consider investing in triply tawas that guarantee top-notch materials, durability, and safety.