Karen Martini is a well-known Australian Chef, Restaurateur, Writer and Television Presenter from Australia. She was born on Monday, September 20, 1971, and got her start in the restaurant business with a two-week stint at the restaurant Mietta. Her mother is English-Irish, and her father is Tunisian-Italian.
Martini was born in Greensborough, Victoria and is now living in Melbourne who began cooking at a young age. At 15 she undertook work experience including under veteran French-Australian chef Jacques Reymond, before learning classical skills from Tansy Good at her eponymous restaurant in Melbourne. Later during the nineties, Martini held positions at Haskin’s and the Kent Hotel, before Melbourne Wine Room in St Kilda’s George Hotel. Martini is married to Michael Sapountsis and has a daughter named Stella who was born in 2006.
Who is Karen Martini Husband?
Karen Martini has not been previously engaged, as she is married to Michael Sapountsis and has two daughters with him named Stella and Amber. Karen has decided to keep her personal and love life private.
Check out Karen Martini’s Profession as a Chef
Karen Martini is best known for being a Chef. Australian chef and television personality most famous for her appearances as a chef on Better Homes and Gardens and as a judge on My Kitchen Rules. She is author of books like Where the Heart Is, Cooking at Home and Feasting. She has been a chef on Better Homes and Garden, which has been hosted by John Jarratt. The education details are not available at this time. Please check back soon for updates.
Conclusion
Karen Martini was born on the 20th of September in 1971 (Generation X). Generation X, known as the “sandwich” generation, was born between 1965 and 1980. They are lodged in between the two big well-known generations, the Baby Boomers and the Millennials. Unlike the Baby Boomer generation, Generation X is focused more on work-life balance rather than following the straight-and-narrow path of Corporate America.
Karen’s life path number is 11.
